Nutrition — CIQUAL 2025
Energy, protein, sugars, fat, saturated fat, fibre and salt for 3,400+ foods come from the French national food composition table.
Environmental impact — AGRIBALYSE 3.2
Each food's life-cycle environmental footprint, including the carbon footprint we show as kilograms of CO₂e.
Packaged products — Open Food Facts
When you scan a barcode, the product's details come from Open Food Facts, a free, collaborative database of food products built by contributors around the world. When a product's grade comes from Open Food Facts, the app labels it "from Open Food Facts".
The Health score
The Health score is based on the Nutri-Score 2023 algorithm. It weighs energy, sugars, saturated fat and salt against fibre, protein, and fruit, vegetables and legumes, and grades the meal from A to E.
For a few components, the published tables give only the start and end of the points scale, not the steps between. There, we interpolate evenly, so a score close to a grade boundary may differ slightly from an official Nutri-Score.
EquiliEat is not affiliated with or endorsed by Santé publique France or the Nutri-Score owners, and doesn't use the Nutri-Score logo.
The Eco score
The Eco score is EquiliEat's own environmental score, from A to E. It's calculated from each food's AGRIBALYSE footprint, weighted by how much of the meal that food makes up. The meal's CO₂e is shown next to it, in kilograms.
When data is missing
Not every food has every value. When one is missing, EquiliEat scores with what it has and says so — "based on 4 of 5 ingredients" — instead of treating the missing value as zero.
Your goals
Your daily targets are calculated from your age, sex, height, weight, activity and goal. Each one links in the app to the source below.
Site credits
- Earth imagery: NASA Visible Earth, Blue Marble Next Generation.
- 3D rendering: three.js, MIT License.
- Typeface: Fraunces by Undercase Type, SIL Open Font License.
Spotted a wrong value?
Email support@equilieat.ca with the food and what you expected, and we'll look into it.